Meats by ½ pan (feeds 17-20 people)

5#Pulled Pork-$80       5#Pulled Chicken-$80     5#Brisket-$135       

Pork Belly Burnt Ends-$90                      

Smoked Wings-$50      Smoked Chicken Breast -$85         

Rib Tips-$80             Smoked Sausage-$85           Smoked Turkey Breast-$80 

Dry Rubbed Ribs-$30 per slab (3 people per slab=4 bones a piece) minimum 3 slabs

Sides by ½ pan (feeds 17-20 people)

Smoked Beans-$40     Coleslaw-$40              Mac-n-Cheese-$50(12-15ppl)            

Green Beans w/ bacon and onions-$45   Crazy Potatoes $50

Corn Bread Sticks-20/$28     Collard Greens-$45

Buns-$6 per dozen   Side Salad-$35

Sauces

Sweet, Spicy, Carolina Thin, Sriracha Buffalo, White sauce-$ 15/32oz   Raspberry Chipotle-$20

Desserts (cakes serve approx. 12-15)

Apple Cake ½ pan $42          Pecan Cake ½ pan $42  

Giant Cookies 4.5 oz-$35 per Dozen (chocolate chip or smores)

Drinks

Lemonade-$6 per gallon

Unsweet or Sweet Tea-$6 per gallon

Continue on back

Delivery-$50 to within Marion city limits, outside is $4 per mile from the restaurant + fee

Disposable chafing sets (will hold 2, ½ pans)-$20

Disposable Dinner ware (plates, napkins, silverware, serving utensils) per 20-$40

Delivery and Set Up fee-   $150